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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a great potato salad recipe. Have made it in larger batches and it always gets eaten right up. Enjoy Ingredients:
3 pounds new potatoes |
6 hard boiled eggs |
1 medium red onion finely chopped |
1 medium green bell pepper seeded and finely chopped |
2 medium celery ribs finely chopped |
2 teaspoons celery seed |
2/3 cup mayonnaise |
2 tablespoons yellow mustard |
3 tablespoons sweet pickle relish |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Place potatoes in a large pot and add enough salted water to cover potatoes by 1 inch.
2. Bring to a boil over high heat then reduce heat to medium low and simmer for 20 minutes.
3. Pour out most of the water.
4. Run cold water over the potatoes for about 2 minutes.
5. When cool enough to handle peel potatoes and cut into cubes. Place in a large bowl.
6. Chop 4 hard cooked eggs and add to the potatoes along with the red onion, green pepper and celery.
7. Sprinkle with the celery seed.
8. Gradually stir in the mayonnaise, mustard and relish being careful not to mash the potatoes.
9. Season with salt and pepper then transfer to a large bowl.
10. Slice the two remaining eggs and arrange slices on top of the salad and sprinkle with paprika.
11. Serve immediately or cover tightly with plastic wrap and refrigerate for at least 2 hours.
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