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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 25 |
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Ingredients:
1 cup(s) butter, softened |
3/4 cup(s) packed brown sugar |
1/4 cup(s) sugar |
1 package(s) (3.4 ounces) instant pistachio pudding mix |
1/2 teaspoon(s) vanilla extract |
1/2 teaspoon(s) almond extract |
2 eggs |
green food coloring, optional |
2 1/2 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
1 package(s) (10 to 11 ounces) butterscotch chips |
1 cup(s) chopped walnuts |
Directions:
1. • In a large bowl, cream the butter, sugars, pudding mix and extracts until light and fluffy. Add eggs, one at a time, beating well after each addition. Add a few drops of green coloring if desired. Combine flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Cover and refrigerate for several hours. Shape into 1/2-in. balls; place 2 in. apart on ungreased baking sheets.
2. • Bake at 350° for 8 minutes. Remove to wire racks to cool. Yield: 150 servings, 2 per serving.
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