Directions:
- Place the garlic in a small saucepan filled with cold water and bring to a simmer. Simmer for 30 seconds, then drain and return to the same pan and cover with cold water again. Bring to a simmer and drain again. Return the drained cloves to the pan and add the olive oil. Bring to a gentle simmer and cook for 12 to 15 minutes, stirring frequently.
- Puree the mixture in a blender for 2 minutes, or until the mixture is very smooth, scraping down the sides of the blender as necessary. Add the salt at the end of blending.
- Use as an addition to soups, salad dressings or any dish calling for garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.04 Kcal (4890 kJ) | ||
| Calories from fat | 1017.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.11g | 174% | |
|---|---|---|---|
| Sodium | 1183.14mg | 49% | |
| Potassium | 481.44mg | 10% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 2.4mg | 13% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 497.24 Kcal (2082 kJ) | ||
| Calories from fat | 433.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 174% | |
|---|---|---|---|
| Sodium | 503.67mg | 49% | |
| Potassium | 204.95mg | 10% | |
| Total Carbs | 16.86g | 13% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 15.8mg | 62% | |
| Iron | 1mg | 13% | |
| Calcium | 92.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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