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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An amazing recipe that will give you a nice kick of spices and tastes with each bite. Ingredients:
8 -10 ounces salmon steaks |
3/4 lb unsalted butter (olive oil works better) |
1 tablespoon sweet paprika |
1/2 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon ground cayenne powder |
3/4 teaspoon white pepper |
3/4 teaspoon ground black pepper |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon dried oregano leaves |
Directions:
1. Each steak works best if it is about 3/4 inches thick, especially when using a cast iron skillet. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. After about 10 minutes, coat each stake on both sides with the seasoning mix and let it cook for around 2 minutes uncovered. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. The time that it takes to cook each stake determines on how large they are.
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