Blackberry Wine Recipe

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Blackberry Wine
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Ingredients
3
Count
Nutrition
201
Calories
Total time
388815
Minutes
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Ingredients:

  • 3 1/2 cups sugar
  • 3 1/4 cups hot water

Directions:

  1. Set the berries in a large bowl for about 4 weeks, stirring occasionally.
  2. The berries may smell and may begin to mold.
  3. With a mortar and pestle, crush the berries till you have a very smooth pulp.
  4. Stir in sugar and water.
  5. Pour into casks for fermenting it.
  6. Let the wine age for atleast 8 months.
  7. Air the wine every few days to allow the gases to escape.
  8. The longer the wine is kept, the better it'll be.
  9. Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
  10. Do dedicate this to a deity and then serve.
  11. You'll enjoy it even more!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.15 Kcal (842 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.5mg 0%
Potassium 245.59mg 5%
Total Carbs 50.12g 17%
Sugars 41.86g 167%
Dietary Fiber 7.56g 30%
Protein 1.51g 3%
Vitamin C 31.7mg 53%
Iron 1.5mg 8%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 80.35 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 98.1mg 5%
Total Carbs 20.02g 17%
Sugars 16.72g 167%
Dietary Fiber 3.02g 30%
Protein 0.6g 3%
Vitamin C 12.7mg 53%
Iron 0.6mg 8%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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