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Prep Time: 388800 Minutes Cook Time: 15 Minutes |
Ready In: 388815 Minutes Servings: 12 |
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This is from the book Sabbats by Edain McCoy. I found this book in Books-a-million and enjoyed reading it. I hope you enjoy this recipe! Ingredients:
4 lbs fresh blackberries |
3 1/2 cups sugar |
3 1/4 cups hot water |
Directions:
1. Set the berries in a large bowl for about 4 weeks, stirring occasionally.
2. The berries may smell and may begin to mold.
3. With a mortar and pestle, crush the berries till you have a very smooth pulp.
4. Stir in sugar and water.
5. Pour into casks for fermenting it.
6. Let the wine age for atleast 8 months.
7. Air the wine every few days to allow the gases to escape.
8. The longer the wine is kept, the better it'll be.
9. Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
10. Do dedicate this to a deity and then serve.
11. You'll enjoy it even more!
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