Directions:
- Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis, if using, stir well and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- 2. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of the cassis, if using, in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour. Layer goblets with berry cream mixture and whole macerated berries. Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.84 Kcal (4241 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 38.51mg | 2% | |
| Potassium | 337.01mg | 7% | |
| Total Carbs | 202.19g | 67% | |
| Sugars | 31.28g | 125% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 59.98 Kcal (251 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 31% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 16% | |
| Sodium | 2.28mg | 2% | |
| Potassium | 19.96mg | 7% | |
| Total Carbs | 11.97g | 67% | |
| Sugars | 1.85g | 125% | |
| Dietary Fiber | 0.43g | 29% | |
| Protein | 0.22g | 7% | |
| Vitamin C | 1.8mg | 51% | |
| Iron | 0.1mg | 8% | |
| Calcium | 7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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