Blackberry Upside-Down Cake Recipe

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Blackberry Upside-Down Cake
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Ingredients
10
Count
Nutrition
290
Calories
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Ingredients:

  • 2 1/2 cups fresh blackberries (12 oz)
  • 1/2 cup plus 1 1/2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup well-shaken buttermilk
  • accompaniment: vanilla ice cream

Directions:

  1. Preheat oven to 400°F.
  2. Line bottom of a buttered 8- by 2-inch round cake pan with 2 rounds of parchment paper, then butter parchment. Dust pan with some flour, knocking out excess.
  3. Arrange blackberries in 1 layer in cake pan. Sprinkle berries with 11/2 tablespoons sugar and shake pan to help distribute sugar.
  4. Whisk together 1 cup flour, baking soda, and salt in a bowl. Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just incorporated. Alternately add flour mixture and buttermilk in 3 batches, mixing at low speed until just incorporated.
  5. Spoon batter evenly over berries, smoothing top, and bake in middle of oven until top is golden and a tester comes out clean, 30 to 35 minutes.
  6. Run a thin knife around edge of pan, then invert a large plate over pan and, using pot holders to hold plate and pan together tightly, flip cake onto plate. Peel off parchment and serve cake with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.1 Kcal (1215 kJ)
Calories from fat 147.28 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 71.67mg 24%
Sodium 216.97mg 9%
Potassium 136.79mg 3%
Total Carbs 32.01g 11%
Sugars 12.89g 52%
Dietary Fiber 3.63g 15%
Protein 3.96g 8%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 242.93 Kcal (1017 kJ)
Calories from fat 123.33 Kcal
% Daily Value*
Total Fat 13.7g 25%
Cholesterol 60.02mg 24%
Sodium 181.69mg 9%
Potassium 114.55mg 3%
Total Carbs 26.8g 11%
Sugars 10.79g 52%
Dietary Fiber 3.04g 15%
Protein 3.31g 8%
Vitamin C 10.6mg 21%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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