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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I created that recipe myself, after I wanted to make a syrup but didn't have all the ingredients of a recipe that I had read. I love it and thought, I might share it here. Ingredients:
1 liter water |
1 kg demerara sugar |
36 dried rose buds |
36 blackberries |
8 g vanilla sugar |
6 g lemon peel (or the peel of 3 organic lemons) |
10 g citric acid (or the juice of 3 organic lemons) |
Directions:
1. Put all ingredients except the lemon peel and lemon acid in a pot and let simmer for about 10 minutes at 90 °C, stirring constantly. Then stir in the lemon peel and the lemon acid and let stand for about 30 minutes. Fill the syrup through a sieve into sterilized bottles and seal them immediately. Let the syrup cool and then store in the fridge.
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