Directions:
- Preheat oven to 375.
- Lightly butter a 9x13 baking dish.
- Combine tapioca, lemon juice, and sugar. Stir until well blended.
- Add berries and rhubarb. Stir gently to blend well; try not to break up the berries.
- Pour mixture into prepared baking dish.
- Prepare topping and sprinkle crumbs on top of the fruit in baking dish.
- Bake for 35 minutes, or until top is crispy and lightly browned.
- For topping: In a small bowl, combine 1 cup sugar, 1/4 cup flour, 3/4 cup QC oatmeal, and lemon zest. Using fingers, rub 1/2 cup softened butter into flour mixture to form large crumbs.
- Note: You can substitute another berry, or make with rhubarb only. Adjust measurements accordingly. For extra crunch, add walnuts or pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.59 Kcal (1007 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 206.96mg | 9% | |
| Potassium | 285.4mg | 6% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 10.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 3% | |
|---|---|---|---|
| Sodium | 125.42mg | 9% | |
| Potassium | 172.96mg | 6% | |
| Total Carbs | 32.66g | 18% | |
| Sugars | 20.51g | 135% | |
| Dietary Fiber | 2.82g | 19% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 0.9mg | 8% | |
| Calcium | 56.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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