Directions:
- Cream together the butter and sugar.
- Add flour and oatmeal to the butter and sugar mixture to make dough.
- (it will be a little crumbly) Set aside.
- Stir juice and zest into milk.
- Set aside.
- Butter (or spray) a 9 by 13-inch pan.
- Press two-thirds to three quarters of the dough into the pan.
- Spread lemon/milk mixture evenly over the top of the dough.
- Sprinkle the remaining dough over the top.
- Bake at 350 degrees for 30-35 minutes until golden.
- Let cool, slice into 1-inch squares.
- Cut into larger squares if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 6% | |
| Sodium | 268.78mg | 11% | |
| Potassium | 60.2mg | 1% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.67 Kcal (1343 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 13% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 6% | |
| Sodium | 515.13mg | 11% | |
| Potassium | 115.38mg | 1% | |
| Total Carbs | 39.62g | 7% | |
| Sugars | 11.31g | 24% | |
| Dietary Fiber | 3.6g | 8% | |
| Protein | 4.49g | 5% | |
| Vitamin C | 14.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 85.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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