Directions:
- Preheat the oven to 350°. Set a baking sheet lined with foil on the bottom rack. In a large bowl, toss 1 half-pint of the blackberries with the sugar, cornstarch, almond extract and salt; lightly crush the berries. Fold in the remaining berries and let stand for 5 minutes.
- Spoon the fruit and any accumulated juices into a 9-inch glass pie plate lined with 1 round of the Flaky Pie Crust. Dot the filling with the butter. Lightly brush the pastry rim with water. Position the rolled-out top crust over the filling and press the edges together to seal. Trim the overhang to 1/2 inch, fold it under itself and crimp decoratively.
- Bake the pie in the center of the oven for 1 1/2 hours, or until the filling is bubbling and the crust is deep golden. Cover the edge with strips of foil halfway through baking to prevent overbrowning. Transfer to a wire rack and let cool for at least 4 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1783.96 Kcal (7469 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 124.44mg | 5% | |
| Potassium | 2809.41mg | 60% | |
| Total Carbs | 396.51g | 132% | |
| Sugars | 262.8g | 1051% | |
| Dietary Fiber | 86.88g | 348% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 362.9mg | 605% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.3mg | 96% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 27% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 15% | |
| Sodium | 6.28mg | 5% | |
| Potassium | 141.85mg | 60% | |
| Total Carbs | 20.02g | 132% | |
| Sugars | 13.27g | 1051% | |
| Dietary Fiber | 4.39g | 348% | |
| Protein | 0.88g | 35% | |
| Vitamin C | 18.3mg | 605% | |
| Iron | 0.9mg | 96% | |
| Calcium | 25.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blackberry Slump
Fresh blackberries (1 1/2 lb), Sugar, All-purpose flour and 5 more.. -
Blackberry Cobbler
Fresh blackberries (thawed and drained , do not use blueb... and 7 more.. -
Vanilla Pudding
Sugar, Cornstarch, Milk, Salt, Egg yolks, slightly beaten and 2 more.. -
Chocolate Syrup
Boilng water, White sugar, Cornstarch and 4 more.. -
Chocolate Banana Cream Pie
Sugar, Cornstarch, Baking cocoa, Salt, Milk, Butter and 5 more.. -
Fudge Sauce
Boiling water, Sugar, Cornstarch, Cocoa, Salt, Vanilla and 1 more.. -
Deep-Dish Cherry Pie
Fresh or frozen pitted tart cherries, thawed, drained and... and 16 more.. -
Aunt Helen's Almond-Raspberry Rice Squares
Pie pastry , to line 9 inch square pan, Raspberry jam and 10 more.. -
Strawberry Rhubarb Pie
Rhubarb , cut into 1 inch pieces, Sliced strawberries and 8 more.. -
Vanilla Custard Pie
Graham cracker crumbs, White sugar, Butter, melted and 11 more.. -
Cherry Pie
King arthur unbleached all-purpose flour, Salt, Shortening and 9 more.. -
Boston Cream Pie
Eggs, separated, Superfine sugar, Unbleached flour and 19 more.. -
Persimmon Steamed English Pudding
Pureed persimmon, Sugar, Egg, lightly beaten and 14 more.. -
Gingerbread Waffles with Hot Chocolate Sauce
Light molasses, Butter, Baking soda, Milk, Egg and 11 more.. -
Blueberry Cream Cheese Roll
Flour, Baking powder, Salt, Eggs, room temperature, Sugar and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
