Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients
8
Count
Nutrition
2922
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In medium bowl, stir together blackberries and sugar.
  2. Let stand about 20 minutes or until fruit syrup forms.
  3. Heat oven to 375°F
  4. In large bowl, stir together flour, baking powder, salt and milk.
  5. Stir in melted butter until blended.
  6. Spread in ungreased 8-inch square pan.
  7. Spoon blackberry mixture over batter.
  8. Bake 45 to 55 minutes or until dough rises and is golden.
  9. Serve warm with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2922.4 Kcal (12236 kJ)
Calories from fat 140.6 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 42.41mg 14%
Sodium 216.55mg 9%
Potassium 337.46mg 7%
Total Carbs 28.93g 10%
Sugars 24.64g 99%
Dietary Fiber 3.03g 12%
Protein 2.09g 4%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 1584.96 Kcal (6636 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 24%
Cholesterol 23mg 14%
Sodium 117.44mg 9%
Potassium 183.02mg 7%
Total Carbs 15.69g 10%
Sugars 13.36g 99%
Dietary Fiber 1.65g 12%
Protein 1.13g 4%
Vitamin C 6.8mg 21%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 79.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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