Directions:
- Combine berries and water.
- Bring slowly to a boil.
- Cook until berries are soft.
- Strain overnight in a jelly strainer, lined with cheesecloth that has been wrung out in hot water.
- Measure juice.
- Boil juice 8-12 minutes.
- Skim.
- Remove from heat.
- Add sugar: 3/4 cup sugar per 1 cup of juice.
- Stir until dissolved.
- Return to heat and boil until 220F.
- On a thermometer.
- This should take 3-10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.33 Kcal (5185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.72mg | 1% | |
| Potassium | 4665.35mg | 99% | |
| Total Carbs | 287.98g | 96% | |
| Sugars | 143.99g | 576% | |
| Dietary Fiber | 143.99g | 576% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 604.8mg | 1008% | |
| Iron | 28.8mg | 160% | |
| Calcium | 864.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 38.99 Kcal (163 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.09mg | 1% | |
| Potassium | 146.89mg | 99% | |
| Total Carbs | 9.07g | 96% | |
| Sugars | 4.53g | 576% | |
| Dietary Fiber | 4.53g | 576% | |
| Protein | 0.91g | 58% | |
| Vitamin C | 19mg | 1008% | |
| Iron | 0.9mg | 160% | |
| Calcium | 27.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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