Blackberry Jam Cake with Walnuts and Caramel Icing Recipe

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Blackberry Jam Cake with Walnuts and Caramel Icing
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Ingredients
19
Count
Nutrition
2401
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift first 6 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in jam. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions. Fold in walnuts. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 45 minutes. Cool cakes in pans 10 minutes. Run knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely.
  2. For icing: Combine brown sugar, evaporated milk, butter, molasses and salt in heavy medium saucepan. Whisk over medium-low heat until blended and smooth. Transfer mixture to large bowl. Cool to lukewarm, whisking occasionally, about 15 minutes. Working in batches, sift powdered sugar into mixture, beating until smooth after each addition. Beat in vanilla extract. Cover and refrigerate icing until firm enough to spread, about 30 minutes.
  3. Place 1 cake layer, flat side up, on serving platter. Spread 1 1/2 cups icing over top. Top with second cake layer, flat side down. Spread remaining icing over top and sides of cake. (Can be prepared 1 day ahead. Cover cake and refrigerate. Let cake stand at room temperature 2 hours before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2400.65 Kcal (10051 kJ)
Calories from fat 1065.21 Kcal
% Daily Value*
Total Fat 118.36g 182%
Cholesterol 204.31mg 68%
Sodium 2425.08mg 101%
Potassium 4618.86mg 98%
Total Carbs 399.54g 133%
Sugars 168.84g 675%
Dietary Fiber 2.98g 12%
Protein 34.07g 68%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 1.9mg 10%
Calcium 292.4mg 29%
Amount Per 100 g
Calories 413.96 Kcal (1733 kJ)
Calories from fat 183.68 Kcal
% Daily Value*
Total Fat 20.41g 182%
Cholesterol 35.23mg 68%
Sodium 418.18mg 101%
Potassium 796.47mg 98%
Total Carbs 68.9g 133%
Sugars 29.11g 675%
Dietary Fiber 0.51g 12%
Protein 5.88g 68%
Vitamin C 0.2mg 2%
Iron 0.3mg 10%
Calcium 50.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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