Directions:
- Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
- Add the sugar and mix well.
- Bring to a boil for 1 full minute.
- Add pectin and mix thoroughly.
- Bring to a boil and hold the boil for 1 full minute while stirring constantly.
- Skim off foam and allow to cool for 3 to 5 minutes.
- Pour into hot, sterile jelly jars and seal.
- Process 5 minutes in hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.14 Kcal (7897 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.16mg | 1% | |
| Potassium | 941.47mg | 20% | |
| Total Carbs | 478.45g | 159% | |
| Sugars | 440.4g | 1762% | |
| Dietary Fiber | 29.65g | 119% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 121mg | 202% | |
| Iron | 5.8mg | 32% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.62 Kcal (760 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 1% | |
| Potassium | 90.66mg | 20% | |
| Total Carbs | 46.07g | 159% | |
| Sugars | 42.41g | 1762% | |
| Dietary Fiber | 2.85g | 119% | |
| Protein | 0.55g | 12% | |
| Vitamin C | 11.6mg | 202% | |
| Iron | 0.6mg | 32% | |
| Calcium | 16.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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