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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Great jam for toast and scones. Ingredients:
2 quarts blackberries |
7 cups sugar |
3 ounces pectin |
Directions:
1. Completely crush the berries and remove about half the pulp and seeds using a strainer. Recover 4 cups of the juicy pulp and place into a deep saucepan.
2. Add the sugar and mix well.
3. Bring to a boil for 1 full minute.
4. Add pectin and mix thoroughly.
5. Bring to a boil and hold the boil for 1 full minute while stirring constantly.
6. Skim off foam and allow to cool for 3 to 5 minutes.
7. Pour into hot, sterile jelly jars and seal.
8. Process 5 minutes in hot water bath.
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