Directions:
- Stir together blackberries and sugar; let stand 1 hour.
- Process blackberry mixture in a blender or food processor until smooth. Pour through a fine wire-mesh strainer into a bowl; press with back of a spoon to squeeze out juice, discarding solids.
- Cook juice mixture and remaining ingredients in a Dutch oven over medium-low heat 12 minutes or until thick and bubbly. Cool. Cover and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.21 Kcal (2630 kJ) | ||
| Calories from fat | 281.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 256.78mg | 86% | |
| Sodium | 77.61mg | 3% | |
| Potassium | 101.6mg | 2% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 68.98g | 276% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.52 Kcal (1463 kJ) | ||
| Calories from fat | 156.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 48% | |
|---|---|---|---|
| Cholesterol | 142.87mg | 86% | |
| Sodium | 43.18mg | 3% | |
| Potassium | 56.52mg | 2% | |
| Total Carbs | 46.08g | 28% | |
| Sugars | 38.38g | 276% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.91g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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