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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change. Ingredients:
1 (9 inch) deep dish pie shells, unbaked |
1/2 cup sour cream |
2 eggs |
1/3 cup flour |
1/4 cup butter |
3 cups blackberries |
1 cup sugar |
1/2 cup flour |
1/2 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Place berries into the pie shell.
3. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
4. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
5. Bake for 50-55 minutes.
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