Directions:
- Tie the spices in a muslin or cheesecloth bag.
- Boil juice, sugar, spices for 15 minutes skimming well.
- Add brandy.
- Cover and set aside to cool.
- When cold, strain out the spices and pour into bottles, sealing with corks.
- NOTE: For blackberry juice : mash berries and strain through several thicknesses of muslin or cheesecloth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.95 Kcal (2374 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 5.56mg | 0% | |
| Potassium | 261.97mg | 6% | |
| Total Carbs | 93.46g | 31% | |
| Sugars | 88.44g | 354% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.74 Kcal (723 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 5% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 79.82mg | 6% | |
| Total Carbs | 28.48g | 31% | |
| Sugars | 26.95g | 354% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 5.8mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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