Blackberry Cobbler (Sandra Lee) Recipe

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Blackberry Cobbler (Sandra Lee)
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Ingredients
6
Count
Nutrition
202
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
  2. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
  3. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.97 Kcal (846 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 4.27mg 0%
Potassium 161.61mg 3%
Total Carbs 43.71g 15%
Sugars 30.58g 122%
Dietary Fiber 5.94g 24%
Protein 1.84g 4%
Vitamin C 4.1mg 7%
Iron 1.2mg 7%
Calcium 35mg 4%
Amount Per 100 g
Calories 125.8 Kcal (527 kJ)
Calories from fat 8.61 Kcal
% Daily Value*
Total Fat 0.96g 2%
Sodium 2.66mg 0%
Potassium 100.66mg 3%
Total Carbs 27.23g 15%
Sugars 19.05g 122%
Dietary Fiber 3.7g 24%
Protein 1.15g 4%
Vitamin C 2.6mg 7%
Iron 0.8mg 7%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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