Blackberry Cobbler (Sandra Lee) |
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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 8 |
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Ingredients:
2 pounds frozen blackberries, thawed |
1 cup sugar plus more for dusting |
3 tablespoons instant tapioca |
1 tablespoon lemon juice |
1 (7.75-ounce) packet butter biscuit mix (recommended: bisquick complete) |
3/4 cup cream soda, divided |
Directions:
1. Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
2. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
3. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
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