Directions:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.8 Kcal (1808 kJ) | ||
| Calories from fat | 109.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 403.13mg | 17% | |
| Potassium | 249.02mg | 5% | |
| Total Carbs | 75.92g | 25% | |
| Sugars | 48.12g | 192% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 19% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 11% | |
| Sodium | 180.47mg | 17% | |
| Potassium | 111.48mg | 5% | |
| Total Carbs | 33.99g | 25% | |
| Sugars | 21.54g | 192% | |
| Dietary Fiber | 2.11g | 19% | |
| Protein | 2.67g | 12% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 94mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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