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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
butter for the baking dish |
3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed |
3 tablespoons confectioners' sugar |
2 cups pancake mix |
1 cup whole milk |
2 large eggs |
1 7- or 8-ounce container whipped cream |
Directions:
1. Heat oven to 375° F. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
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