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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest. Ingredients:
2 1/2 cups fresh blackberries (thawed and drained, do not use blueberries) or 2 1/2 cups frozen blackberries (thawed and drained, do not use blueberries) |
1 cup sugar |
1 cup gold medal all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1/2 cup butter, melted |
whipped cream or ice cream, to top, if desired |
Directions:
1. In medium bowl, stir together blackberries and sugar.
2. Let stand about 20 minutes or until fruit syrup forms.
3. Heat oven to 375°F
4. In large bowl, stir together flour, baking powder, salt and milk.
5. Stir in melted butter until blended.
6. Spread in ungreased 8-inch square pan.
7. Spoon blackberry mixture over batter.
8. Bake 45 to 55 minutes or until dough rises and is golden.
9. Serve warm with cream.
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