Directions:
- Preheat oven to 350 degrees F.
- Puree berries, mix cream cheese, sugar, flour. Add to spongeform.
- Add berries and swirl.
- Bake 30-35 minutes.
- Turn off oven, let sit in oven for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.45 Kcal (316 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 65.65mg | 3% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 188.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 10% | |
|---|---|---|---|
| Cholesterol | 87.34mg | 9% | |
| Sodium | 207.69mg | 3% | |
| Potassium | 141.89mg | 1% | |
| Total Carbs | 8.15g | 1% | |
| Sugars | 5.23g | 7% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 5.17g | 3% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 69.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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