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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Delicious! Ingredients:
1 lb cream cheese |
1 tablespoon whole wheat flour |
2 tablespoons raw sugar |
1 egg |
1 egg white |
1 teaspoon lemon juice |
7 ounces fresh blackberries |
Directions:
1. Preheat oven to 350 degrees F.
2. Puree berries, mix cream cheese, sugar, flour. Add to spongeform.
3. Add berries and swirl.
4. Bake 30-35 minutes.
5. Turn off oven, let sit in oven for another 30 minutes.
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