Directions:
- Preheat oven to 450°. Sift together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in buttermilk with a fork until dough forms a ball.
- Turn dough out onto a well-floured sheet of wax paper. Sprinkle dough with flour, and flatten into a disk. Cover, and chill 15 minutes.
- Remove wax paper, and turn dough out onto a well-floured surface; sprinkle with flour. Pat dough to 1/2-inch thickness. Cut with a 3-inch cutter, reshaping scraps once. Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake at 450° for 10 to 12 minutes or until golden brown. Brush immediately with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2966.71 Kcal (12421 kJ) | ||
| Calories from fat | 1004.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 297.93mg | 99% | |
| Sodium | 4148.04mg | 173% | |
| Potassium | 4256.27mg | 91% | |
| Total Carbs | 418.61g | 140% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 65.84g | 132% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1967.7mg | 197% | |
| Amount Per 100 g | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 87.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 172% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 99% | |
| Sodium | 362.55mg | 173% | |
| Potassium | 372.01mg | 91% | |
| Total Carbs | 36.59g | 140% | |
| Sugars | 2.14g | 98% | |
| Dietary Fiber | 1.36g | 62% | |
| Protein | 5.75g | 132% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 41% | |
| Calcium | 172mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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