Directions:
- Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
- With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.22 Kcal (943 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Sodium | 146.05mg | 6% | |
| Potassium | 7.46mg | 0% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 480.29 Kcal (2011 kJ) | ||
| Calories from fat | 392.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 31% | |
|---|---|---|---|
| Sodium | 311.44mg | 6% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 26.34g | 4% | |
| Sugars | 17.91g | 34% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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