Blackberry-Basil Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes. Ingredients:
5 ounces blackberry preserves or 5 ounces jam |
1/4 cup red wine vinegar |
6 fresh basil leaves |
1 garlic clove, sliced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3/4 cup vegetable oil |
Directions:
1. Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
2. With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.
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