Blackberry Basil Crush (Patrick and Gina Neely) Recipe

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Blackberry Basil Crush (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
  2. Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
  3. Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.22 Kcal (1521 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.11mg 0%
Potassium 14.43mg 0%
Total Carbs 96.72g 32%
Sugars 96.34g 385%
Dietary Fiber 0.37g 1%
Protein 0.1g 0%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 969.03 Kcal (4057 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.3mg 0%
Potassium 38.5mg 0%
Total Carbs 258.05g 32%
Sugars 257.02g 385%
Dietary Fiber 1g 1%
Protein 0.27g 0%
Vitamin C 4.5mg 3%
Iron 0.3mg 1%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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