Blackberry Basil Crush (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (5-ounce) container blackberries |
juice of 1 medium lime |
8 fresh basil leaves, torn |
1/4 cup agave nectar |
soda water, chilled |
Directions:
1. Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher. 2. Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar. 3. Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy. |
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