Directions:
- Syrup, and salt, beating well. Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla. Cream butter in top of a double boiler; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add whipping cream, syrup, and salt, beating well.
- Place over rapidly boiling water and cook, stirring constantly, 5 minutes or until mixture thickens. Stir in walnuts and vanilla.
- Pour filling into pastry shell. Bake at 350° for 45 minutes or until set. Cool and serve with whipped cream, if desired.
- Note: 3/4 cup chopped hickory nuts may be substituted for chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3363.97 Kcal (14084 kJ) | ||
| Calories from fat | 1794.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.42g | 307% | |
|---|---|---|---|
| Cholesterol | 848.88mg | 283% | |
| Sodium | 1886.87mg | 79% | |
| Potassium | 1094.26mg | 23% | |
| Total Carbs | 359g | 120% | |
| Sugars | 262.03g | 1048% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 59.24g | 118% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 348.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 379.49 Kcal (1589 kJ) | ||
| Calories from fat | 202.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 307% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 283% | |
| Sodium | 212.86mg | 79% | |
| Potassium | 123.44mg | 23% | |
| Total Carbs | 40.5g | 120% | |
| Sugars | 29.56g | 1048% | |
| Dietary Fiber | 1.4g | 50% | |
| Protein | 6.68g | 118% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 74% | |
| Calcium | 39.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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