Directions:
- Preheat oven to 350 degrees.
- Cream butter, sugar, and brown sugar. Add eggs one at a time, beating well after each addition.
- Add peanut butter, light corn syrup, and vanilla till well blended.
- In another bowl, mix oats, baking soda, and salt together.
- Add oat mixture to creamed mixture with a wooden spoon.
- Stir in chocolate chips and M&Ms plain chocolate candy.
- Roll dough into 2 inch balls. Place on ungreased cookie sheet 3 inches apart. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for 10 minutes, before transferring to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 160.77mg | 7% | |
| Potassium | 204.61mg | 4% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 8.72g | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.55 Kcal (1736 kJ) | ||
| Calories from fat | 192.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 20% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 8% | |
| Sodium | 262.18mg | 7% | |
| Potassium | 333.68mg | 4% | |
| Total Carbs | 45.68g | 9% | |
| Sugars | 19.98g | 49% | |
| Dietary Fiber | 5.91g | 14% | |
| Protein | 14.22g | 17% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 9% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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