Directions:
- Soak gelatin/agar in cold water.
- Mash pulp until its smooth.
- Add sugar and mix well.
- Add agar OR gelatin which has been dissolved in hot water.
- Chill until thickened.
- Beat until light.
- Fold in the whipped cream using a wire whisk.
- Pour into a refrigerator tray and freeze.
- For Vegetarian do not use regular Gelatin use the Agar-agar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 35.15mg | 1% | |
| Potassium | 133.31mg | 3% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 9% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 6% | |
| Sodium | 44.18mg | 1% | |
| Potassium | 167.52mg | 3% | |
| Total Carbs | 17.88g | 5% | |
| Sugars | 12.9g | 41% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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