Directions:
- Grind the meat with the finest blade of your meat grinder, do this twice.
- Work the pepper into the butter, adding salt to taste.
- Combine the venison and the butter mixture.
- Place in a Pyrex dish and pound with a wooden mallet until the pate forms a solid mass.
- Smooth the top and bake at 325 degrees for approximately 1 hour or until golden brown.
- Chill before serving.
- To serve, slice thinly and serve with hominy or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.74 Kcal (2565 kJ) | ||
| Calories from fat | 461.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 79% | |
|---|---|---|---|
| Cholesterol | 153.95mg | 51% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 13.62mg | 0% | |
| Protein | 39.61g | 79% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.63 Kcal (1095 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 79% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 51% | |
| Sodium | 2.67mg | 0% | |
| Potassium | 5.82mg | 0% | |
| Protein | 16.91g | 79% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 30% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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