Black Risotto con Seppiolini (Risotto with Small Cuttlefish) (Rocco DiSpirito) Recipe
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Directions:
- Heat large pot with oil. Add onion and garlic and saute over medium heat. When garlic browns, remove and discard. Add cuttlefish. Season with salt and pepper and cook for a few minutes. Add wine. Raise heat and allow wine to evaporate. Squeeze black ink sac into casserole with 2 to 3 tablespoons water. Cook for 20 minutes. In the meantime, cook risotto by heating oil, adding onions and saute for 3 minutes add rice to casserole and continue cooking. Add stock gradually, mixing continuously until rice is cooked. Add butter and mix well. Add Allow to set a couple of minutes before finishing with seppiolini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.05 Kcal (6620 kJ) | ||
| Calories from fat | 978.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.7g | 167% | |
|---|---|---|---|
| Cholesterol | 607.52mg | 203% | |
| Sodium | 2900.42mg | 121% | |
| Potassium | 2999.56mg | 64% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 92.21g | 184% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29mg | 161% | |
| Calcium | 504mg | 50% | |
| Amount Per 100 g | |||
| Calories | 99.38 Kcal (416 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 167% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 203% | |
| Sodium | 182.31mg | 121% | |
| Potassium | 188.54mg | 64% | |
| Total Carbs | 1.2g | 6% | |
| Sugars | 0.33g | 21% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 5.8g | 184% | |
| Vitamin C | 1.9mg | 50% | |
| Iron | 1.8mg | 161% | |
| Calcium | 31.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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