Directions:
- Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a boil over high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and rice is tender but still slightly chewy, about 30 minutes.
- Remove from heat and cool to warm or room temperature, stirring occasionally, at least 30 minutes. Just before serving, stir pudding and divide among 8 bowls. Stir remaining coconut milk and drizzle over pudding.
- Cooks' note: Rice pudding keeps, covered and chilled, 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.99 Kcal (749 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Sodium | 84.77mg | 4% | |
| Potassium | 180.83mg | 4% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.84 Kcal (950 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 21% | |
|---|---|---|---|
| Sodium | 107.44mg | 4% | |
| Potassium | 229.17mg | 4% | |
| Total Carbs | 19.1g | 5% | |
| Sugars | 11.57g | 37% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 2.5g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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