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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Found it TOH but have yet to try. Ingredients:
1 cup butter, softened |
3 cups sugar |
3 teaspoons fresh coarse ground black pepper |
2 teaspoons lemon extract |
6 eggs |
3 cups flour |
1 cup heavy whipping cream |
confectioners' sugar, for dusting |
Directions:
1. In a large mixing bowl, cream the butter and sugar.
2. Beat in pepper and extract.
3. Add eggs, one at a time, beating very well after each addition.
4. Add flour alternately with cream, mix well.
5. Pour into a greased and floured 10 fluted tube ban.
6. Bake at 325 for 70-75 minutes or until toothpick comes out clean.
7. Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
8. Dust with confectioners sugar.
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