Black Pepper Pasta (Mario Batali) Recipe

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Black Pepper Pasta (Mario Batali)
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Ingredients:

Directions:

  1. Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and pepper. Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inner rim of the well.
  2. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when half of the flour is incorporated.
  3. Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits. Discard these bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
  4. Note: Do not skip the kneading or resting portion of this recipe. They are essential for a light pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2009.65 Kcal (8414 kJ)
Calories from fat 334.7 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 654.72mg 218%
Sodium 261.73mg 11%
Potassium 894.56mg 19%
Total Carbs 343.09g 114%
Sugars 0.14g 1%
Dietary Fiber 16.58g 66%
Protein 68.01g 136%
Iron 9.3mg 52%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 312.98 Kcal (1310 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 57%
Cholesterol 101.97mg 218%
Sodium 40.76mg 11%
Potassium 139.32mg 19%
Total Carbs 53.43g 114%
Sugars 0.02g 1%
Dietary Fiber 2.58g 66%
Protein 10.59g 136%
Iron 1.4mg 52%
Calcium 35.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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