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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 20 |
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Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys. Ingredients:
3 garlic cloves |
1 (6 ounce) can pitted black olives |
1 tablespoon flat leaf parsley, coarsely chopped |
1 cup mayonnaise |
1/4 teaspoon fresh lemon juice (optional) |
1/2 teaspoon salt |
1/4 cup extra virgin olive oil |
Directions:
1. Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
2. Add the olives and parsley and pulse again until the mix is almost a puree.
3. Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
4. With the processor running, add the olive oil in a stream.
5. Pour into a bowl and chill until ready to use.
6. Great served with sandwiches, over toast, flatbread, pita chips, etc.
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