Directions:
- In a large bowl, combine the first four ingredients. Stir in oats and coconut. Add butter and milk. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes. Remove from the oven. Reduce heat to 325°.
- In a small saucepan, melt the butter and chocolate; cool slightly. In a large bowl, beat the eggs, brown sugar, milk and vanilla until well blended. Beat in the chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts. Spread evenly over crust.
- Bake at 325° for 25-30 minutes or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack.
- In a small bowl, combine the first four frosting ingredients until smooth and creamy. Spread over bars. Sprinkle with walnuts. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 49.47mg | 1% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.21g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.09 Kcal (1399 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 12% | |
|---|---|---|---|
| Cholesterol | 37mg | 7% | |
| Sodium | 63.02mg | 2% | |
| Potassium | 82.63mg | 1% | |
| Total Carbs | 51.3g | 10% | |
| Sugars | 27.93g | 67% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.69g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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