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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Try with The Best Mocha Buttercream Frosting / Icing Ingredients:
1 3/4 cups all-purpose flour |
2 cups sugar |
3/4 cup cocoa powder |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
2 eggs |
1 cup strong black coffee, cooled |
1 cup buttermilk |
1/2 cup vegetable oil |
1 teaspoon vanilla extract |
Directions:
1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla.
3. Beat at medium speed for two minutes. Batter will be thin.
4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
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