Directions:
- Purée the garlic and onions in a food processor.
- Place the garlic and onions in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.
- Simmer over low heat about 2 hours, stirring often to avoid scorching.
- The sauce will cook down and darken in colour.
- Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.65 Kcal (116 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 24.33mg | 1% | |
| Potassium | 215.87mg | 5% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.06 Kcal (180 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 37.89mg | 1% | |
| Potassium | 336.17mg | 5% | |
| Total Carbs | 9.98g | 2% | |
| Sugars | 6.36g | 16% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 7.6mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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