Black Jack Davy's Incredible Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 20 |
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Ingredients:
2 tablespoons minced garlic |
1/2 cup chopped onion (vidalia if possible) |
2 fluid ounces ale |
2 tablespoons molasses |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground ginger |
1/2 teaspoon ground allspice |
1/2 teaspoon cayenne pepper |
1 teaspoon ground coriander |
1/2 teaspoon ground nutmeg |
1/2 teaspoon paprika |
1/2 teaspoon white pepper |
32 fluid ounces no-salt-added tomato sauce |
2 tablespoons red wine vinegar |
1/2 teaspoon black pepper |
Directions:
1. Purée the garlic and onions in a food processor.
2. Place the garlic and onions in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper.
3. Simmer over low heat about 2 hours, stirring often to avoid scorching.
4. The sauce will cook down and darken in colour.
5. Store covered in the refrigerator.
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