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Black Forest Cupcakes (Sandra Lee) Recipe

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Black Forest Cupcakes (Sandra Lee)
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Ingredients
8
Count
Nutrition
75
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
  2. In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.
  3. In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.65 Kcal (313 kJ)
Calories from fat 51.13 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 22.43mg 7%
Sodium 22.66mg 1%
Potassium 12.2mg 0%
Total Carbs 5.58g 2%
Sugars 3.65g 15%
Dietary Fiber 0.17g 1%
Protein 0.86g 2%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 230.31 Kcal (964 kJ)
Calories from fat 157.74 Kcal
% Daily Value*
Total Fat 17.53g 9%
Cholesterol 69.22mg 7%
Sodium 69.91mg 1%
Potassium 37.65mg 0%
Total Carbs 17.22g 2%
Sugars 11.26g 15%
Dietary Fiber 0.54g 1%
Protein 2.64g 2%
Iron 0.4mg 1%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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