Cookies and Cream Cake Recipe

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Ingredients:

Serving

18 oz devil's food cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
48 oz whipped vanilla frosting (3 16oz cans)
16 oz oreo cookies

Directions:

In a freezer bag crush the whole bag of oreos with your fist, or rolling pin. You do not want crumbs like a food processor would do, you want chunks, think Mcflurry.
Mix the devils food cake mix as directed on the package, fold in 1 cup of oreos you crushed. Pour into 2 9 round pans that have been greased and floured. Bake according to directions.
In a large bowl, scoop out all 3 tubs of frosting. Start adding the rest of the oreos that are crushed. Just fold them all inches When cake has baked and cooled, turn out 1 on a plate, and frost the top with the cookies and cream frosting you just made. Place other cake on top, and frost the rest of the cake on top and sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3108.61 Kcal (13015 kJ)
Calories from fat	1080.66 Kcal
		% Daily Value*
Total Fat	120.07g	185%
Cholesterol	499.88mg	167%
Sodium	2988.8mg	125%
Potassium	229.02mg	5%
Total Carbs	488.42g	163%
Sugars	232.19g	929%
Dietary Fiber	6.95g	28%
Protein	39.21g	78%
Iron	19mg	106%
Calcium	270.1mg	27%

Amount Per 100 g
Calories	880.35 Kcal (3686 kJ)
Calories from fat	306.04 Kcal
		% Daily Value*
Total Fat	34g	185%
Cholesterol	141.57mg	167%
Sodium	846.42mg	125%
Potassium	64.86mg	5%
Total Carbs	138.32g	163%
Sugars	65.75g	929%
Dietary Fiber	1.97g	28%
Protein	11.1g	78%
Iron	5.4mg	106%
Calcium	76.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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