Directions:
- Beat eggs, add sugar, shortening, milk and vanilla.
- Then add flour and baking powder.
- When well mixed add chocolate chips.
- Pour into a large greased baking pan.
- Drop cherry pie filling by the teaspoon in even rows into the batter.
- Blend topping with pastry blender to form loose crumbs.
- Sprinkle over top of cake and garnish with chocolate ships.
- Bake at 375 degrees for 50 minutes to 1 hour OR until golden brown and tested done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.46 Kcal (2836 kJ) | ||
| Calories from fat | 288.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 17% | |
| Sodium | 1091.64mg | 45% | |
| Potassium | 217.32mg | 5% | |
| Total Carbs | 89.6g | 30% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 147.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 49% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 17% | |
| Sodium | 559.02mg | 45% | |
| Potassium | 111.29mg | 5% | |
| Total Carbs | 45.88g | 30% | |
| Sugars | 11g | 86% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 4.96g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 20% | |
| Calcium | 92.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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