Black Forest Cherry Muffins Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

160gunsalted butter at room temp
3/4 cup(120g) icing sugar
3 eggs
2/3 cup(100g) plain flour
1/3 cup(50g) cornflour
1/4 cup cocoa powder (25g)
2 tsp baking powder
425gcan of pitted black cherries drained 12 reserved for decorating
300 ml of whipped cream

Directions:

Preheat oven to 180c or 160c for fan. line a 12- hole muffin tin with patty cake cases.
Using an electric mixer beat butter,and icing sugar until pale and creamy.Add eggs on at a time beating well after additions. Fold through combined sifted flours ,cocoa and baking powder.Fold through cherries and spoon into paper cases. Bake for 20-25 minutes until skewer inserted comes out clean.
Remove from pan and cool on wired rack once completely cooled top with cherries and cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.58 Kcal (2 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.5mg	0%
Sodium	0.38mg	0%
Potassium	1.46mg	0%
Total Carbs	0.03g	0%
Sugars	0.01g	0%
Dietary Fiber	0g	0%
Protein	0.02g	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	147.99 Kcal (620 kJ)
Calories from fat	96.76 Kcal
		% Daily Value*
Total Fat	10.75g	0%
Cholesterol	127.26mg	0%
Sodium	96.8mg	0%
Potassium	372.76mg	0%
Total Carbs	8.55g	0%
Sugars	3.52g	0%
Dietary Fiber	0.27g	0%
Protein	5.94g	0%
Vitamin C	0.6mg	0%
Iron	0.8mg	0%
Calcium	181.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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