Set cooked black eyed peas in their cooking liquid aside.
Sautee Beef, Bell Pepper, Onion, and Celery until veggis are crisp-tender.
***Note, I prefer my veggis very well done and very tender, so I start the veggis and add the beef when they are about half-way done.
Add remaining ingredients and simmer for about 15 minutes. Adjust the salt and pepper to your taste.
*****Note: Your cooked Black Eyed Peas should have about 1-2 Cups of the cooking liquid left. Add more Beef Broth or Water if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.57 Kcal (915 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	46.86mg	16%
Sodium	491.16mg	20%
Potassium	352.29mg	7%
Total Carbs	4.42g	1%
Sugars	1.97g	8%
Dietary Fiber	1.77g	7%
Protein	15.08g	30%
Vitamin C	22mg	37%
Vitamin A	0.5mg	17%
Iron	10.4mg	58%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	101.32 Kcal (424 kJ)
Calories from fat	42.55 Kcal
		% Daily Value*
Total Fat	4.73g	16%
Cholesterol	21.72mg	16%
Sodium	227.69mg	20%
Potassium	163.31mg	7%
Total Carbs	2.05g	1%
Sugars	0.91g	8%
Dietary Fiber	0.82g	7%
Protein	6.99g	30%
Vitamin C	10.2mg	37%
Vitamin A	0.2mg	17%
Iron	4.8mg	58%
Calcium	12.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
4

PointsPlus

Good Points

saturated fat free

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